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Country and people | History | Language  | Customs - Habits | Costumes | Religions | Ethnic Groups |  Specialities | Fine arts - Handicrafts | Music | Apply a visa | Climate | 


Country and people

The SocialistRepublic of Vietnam

 

 
   Mainland Territory:   329,241 sq. km   Population:  80,902,400inhabitants (in 2003)
   National Capital:  Hanoi
Lying on the eastern part of the Indochinese peninsula, Vietnam is a strip of land shaped like the letter “S”. China borders it to the north, Laos and Cambodia to the west, the East Sea to the east and the Pacific Ocean to the east and south.
The country’s total length from north to south is 1,650km. Its width, stretching from east to west, is 600km at the widest point in the north, 400km in the south, and 50km at the narrowest part, in the centre, in Quang Binh Province. The coastline is 3,260km long and the inland border is 4,510km.

Latitude: 102º 08' - 109º 28'  east
Longitude:  8º 02' - 23º 23'  north

Vietnam is also a transport junction from the Indian Ocean to the Pacific Ocean.
Climate: Vietnam lies in the tropics and monsoon (detail)
Topography: Three quarters of
Vietnam's territory consist of mountains and hills (detail)
Administrative Units: Vietnam is divided into 64 provinces and cities
 
 
Main Cities
14_8image1.gif (2302 bytes)
Hanoi Capital
Area: 921,8 Sq. km
Population: 3.216,7 thousand inhabitants
14_8image3.gif (2233 bytes)  Haiphong
Area : 1,520.7 Sq. km
 
Population: 1,803.4 thousand inhabitants
14_8image2.gif (2187 bytes)  Ho Chi Minh City
Area: 2,098.7 Sq. km
Population: 6,105.8
thousand inhabitants
14_8image6.gif (2020 bytes)  Quang Ninh
Area : 6,099 Sq. km
Population: 1,091.3
thousand inhabitants
14_8image9.gif (2154 bytes)  Lam Dong
Area: 9,776.1 Sq. km
Population: 1,179.2
thousand inhabitants
14_8image4.gif (2023 bytes)
 Thua Thien Huê
Area : 5,065,3 Sq. km
Population: 1,143.5
thousand inhabitants
14_8image7.gif (2168 bytes)  Khanh Hoa
Area: 5,217.6 Sq. km
Population: 1,135
thousand inhabitants
Danang City
Area : 1,257.3 Sq. km
Population: 788.5
thousand inhabitants
14_8image5.gif (2157 bytes)  Quang Nam
Area: 10,438.3 km²
Population:
1.472,7
thousand inhabitants
14_8image8.gif (2189 bytes)  Baria - Vung Tau
Area: 1,989.6 Sq. km
Population: 926.3
thousand inhabitants
14_8image8.gif (2189 bytes)  Can Tho
Area: 1,401.6 km²
Population:
1,139.9
thousand inhabitants


History
In 2000 BC, before the first history was recorded in writings, there had been already among people the legends and mythology about the origin of mankind and stories about the beginning of formation of Viet nation from HUNG VUONG. These are stories on HONG BANG dynasty, on offspring of dragon and fairy, bag of hundred eggs, eighteen kings of Hung Vuong dynasty, Son Tinh - Thuy Tinh's conflict, Thanh Giong's victory over An foreign aggressors, folk of betel and areca nuts, "banh chung banh day", watermelon ..... All these legends together can be regarded as a folk history comprising mythology characteristic as well as core of history in memory and tradition through many ages of people. Most of history of a nation of the world, with or without writing, is penetrated with treasure of folk and legends.
At the beginning of the Bronze Age, the Viet tribe groups had settled down in the North and in the north of Central Vietnam. There were about 15 groups of Lac Viet tribesmen living mainly in the northern highland and delta and a dozen Au Viet groups of tribesmen living in Viet Bac, the northern region of old Vietnam. At that time, the two ethnic tribes of the Lac Viet and Au Viet lived together in many areas with other inhabitants . Due to the increasing need to control floods, fight against invaders, and exchange culture and economy, these tribes living near each other tended to gather together and integrate into a larger mixed group. Among these Lac Viet tribes was the Van Lang, which was the most powerful tribe. The leader of this tribe joined all the Lac Viet tribes together to found Van Lang Nation, addressing himself as Hung King. The next generations followed in their father’s footsteps and kept this appellation. Based on historical documents, researchers correlatively delineated the location of Van Lang Nation to the present day regions of North and north of Central Vietnam, as well as the south of present-day Kwangsi (China). The Van Lang Nation approximately lasted from the beginning of the first millennium B.C. to the 3rd century B.C.
In 221 BC, Tan Thuy Hoang, King of Tan (China), invaded the land of the Viet tribes. Thuc Phan, the leader of the alliance of Au-Viet tribes was respected as the chief of the resistance war against the Tan enemy that later, in 208 BC, was forced to withdraw. With his imposing power, Thuc Phan nominated himself as King An Duong Vuong and founded Au Lac Nation with groups of Lac Viet and Au Viet tribes. In 179 BC, Trieu Da, King of Nam Viet (China), invaded Au Lac country. The resistance of An Duong Vuong failed soon after this invasion. As a result, the northern feudalist took turns dominating the country over the next seven centuries, establishing their harsh regime in the country and dividing the country into administrative regions and districts with unfamiliar names. However, the country’s name of Au Lac could not be erased from the people’s minds in their everyday life.
In the spring of 542, Ly Bi rose up in arms and swept away the Chinese administration, liberating the territory. He declared himself King of Van Xuan Kingdom in February 544, acknowledging the national superiority complex of the independent spirits to live in eternal peace. However, the existence of Ly Bi’s administration was very brief. He was defeated by the Chinese imperial army, and the country returned to feudal Chinese domination again in 602. The name Van Xuan was restored only after the victory over the Han army at the Bach Dang River led by General Ngo Quyen in 938. This victory marked the end of the Chinese domination period in Vietnam.
In 968, Dinh Bo Linh defeated the twelve lords and unified the country. He declared himself King and named the country Dai Co Viet. This name remained throughout the Dinh dynasty (868-979), Pre-Le dynasty (980-1009) and the beginning of Ly dynasty (1010-1053).
In 1054, a flaming bright star appeared in the sky for many days, which was considered a good omen. As a result, the Ly King changed the name of the country to Dai Viet. This name remained until the end of Tran dynasty.
In March 1400, Ho Quy Ly usurped the throne of King Tran Thieu De, founded the Ho dynasty and changed the country’s name to Dai Ngu, meaning peace in the ancient language. This name only lasted for very short time, until April 1407, when the Minh enemy invaded Dai Ngu and defeated the Ho dynasty.
After 10 years of resistance against the Ming occupation (1418-1427), Le Loi had achieved a victorious triumph. In 1428, Le Loi declared himself King of Le dynasty and changed the name of the country back to Dai Viet. At this time, the territory of Vietnam had expanded to the region of present-day Hue. The name Dai Viet remained under the Le dynasty (1428-1787) and the Tay Son dynasty (1788-1810).
In 1802, Nguyen Anh claimed his coronation to become the first Nguyen King, starting the Nguyen dynasty and changing the country’s name to Viet Nam. This name was officially recognized in many diplomatic missions in 1804. However, the words "Viet Nam" had already appeared very early in history. In the 14th century, there was a book of code entitled "Viet Nam The Chi", edited by Doctor Ho Tong Thoc. In the book by scholar Nguyen Trai entitled "Du Dia Chi" at the beginning of 15th century, the words "Viet Nam" were repeated several times. Doctor Trinh Nguyen Binh Khiem (1491-1585) had written on the first page of his work "Trinh Tien Sinh Quoc Ngu" the following: "... Viet Nam have constructed its foundation..." The words "Viet Nam" were also found in some carved stelae of the 16th - 17th century in Bao Lam Pagoda, Haiphong (1558), in Cam Lo Pagoda, Ha Tay (1590), in Phuc Thanh Pagoda, Bac Ninh (1664), etc. In particular, in the first sentence on the stele Thuy Mon Dinh (1670) at the landmark on the border at Lang Son, it was written: "This is the gateway of Viet Nam that guards the northern frontiers..." In terms of meaning, there are many theories that prove the words "Viet Nam" are created by combining two racial and geographic elements, which is understood as "Viet people from the south". During the reign of King Minh Mang (1820-1840), the name of the country was changed to Dai Nam, but Viet Nam was still widely used in many literary works, civil business affairs, and social relations.
Following the triumph of the August Revolution on August 19th 1945, which had entirely swept away Vietnamese feudal and French colonial oppression and began a new era in the country, President Ho Chi Minh proclaimed the nation’s independence and the national name Democratic Republic of Vietnam was born on September 2nd 1945. Although Vietnam suffered from war and separation in the following 30 years, the sacred words "Viet Nam" were very popularly used from the north to the south, and were deeply imprinted in the hearts of the Vietnamese people.
Following the liberation of Southern Vietnam on April 30 1975, the entire country of Vietnam was completely unified. In the first meeting of the national assembly of the unified Vietnam on July 2nd 1976, the assembly decided to name the country The Socialist Republic of Vietnam. The constitution of 1980, and 1992, continued its affirmation of the country’s official name, legally and actually
The Vietnamese language belongs to a language group which was established a long time ago in East Asia. Changes in material conditions over many centuries and the increasing demands of cultural life have influenced the Vietnamese language.
While adopting many elements of the Chinese language, the Vietnamese people changed many Chinese words, gradually creating Han-Viet (Chinese-Vietnamese) which incorporated purely Vietnamese words. "Vietnamization" not only applied to the Chinese language, but also to French and other language groups, creating a diverse vocabulary for the Vietnamese language.
Written
When the multi-ethnic Vietnamese nation was taking shape, a great monarchy was established in the North, and it began a southward expansion. The Vietnamese nation underwent thousands of years of Northern domination. This was why Chinese was used for a long time as the official written language. Local mandarins of various levels were allowed to sit for examinations in the Northern Court (China), and were recruited into the administrative machinery of foreign invaders.
Based on Chinese characters, the Vietnamese worked out a unique writing system of their own called Chu Nom. In Chu Nom, two Chinese characters were usually combined, one of which indicated the meaning of the Vietnamese word, while the other indicated pronunciation. Chu Nom was welcomed and widely used by the masses in their daily life, as well as in transcribing their national history and literature. According to researchers, Chu Nom probably originated around the end of the Northern domination period and early in the 10th century (the independence period). The oldest evidence of Chu Nom currently available is a stele in the Bao An Pagoda in Yen Lang, Vinh Phu province, dating back to 1209 AD (Ly Dynasty). It was not until the 13th century under the Tarn dynasty that Chu Nom was systematized and used in literature.
Nguyen Thuyen (alias Han Thuyen) and Nguyen Si Co wrote poems in Chu Nom. Ho Quy Ly (1400 AD) made Chinese textbooks which translated the Vietnamese language using the Chu Nom writing system. He also used Chu Nom to write royal proclamations and ordinances. In the 15th century, Nguyen Trai, a national hero, used Chu Nom to write 250 poems in Quoc Am Thi Tap (Collection of Poems in the National Language). The Chu Nom literature continued to be developed from the 16th century onwards and totally dominated national literary circles. Ba Huyen Thanh Quan (the wife of the Chief of Thanh Quan district), Cao Ba Quat and Kieu Story of Nguyen Du, and the translation of Chinh Phu Ngam (Lament of a Wife Whose Husband has Gone to War) by Doan Thi Diem were quite noteworthy poems.
In conjunction with the development of the nation, the Vietnamese language was constantly developed and improved. Around the 17th century, western missionaries came to Vietnam and learned Vietnamese in order to disseminate Catholicism. They developed a romanced script to represent the Quoc Ngu (meaning national language) in order to translate prayer books and catechisms. A number of Portuguese and Italian missionaries used Quoc Ngu to compile catechisms and Portuguese-Vietnamese and Vietnamese-Portuguese dictionaries. Based on these works, Alexandre de Rhodes, a French Jesuit missionary, published the Vietnamese Portuguese-Latin dictionary which was a fundamental catechism in Rome from 1649-1651. After Alexandre de Rhodes, Quoc Ngu was further improved by foreign missionaries and Vietnamese scholars.
In 1867, some colonial schools began to teach Quoc Ngu. It was not until early in the 20th century that Quoc Ngu became widely used in the local primary educational system. The introduction of Quoc Ngu constituted a new step in the development of the Vietnamese language. While romanization received a reserved welcome in other Asian countries, it recorded extraordinary success in Vietnam, creating favorable conditions for cultural and intellectual development


Customs - Habits

In general, the Vietnamese are exceptionally friendly and outgoing. Be prepared for many personal questions and comments regarding your age, marital status, and weight. Easy-going people may put these types of questions. Although this may make you believe that the Vietnamese are open people, don't make the mistake of asking too many personal questions. Let the person you are talking with guide the conversation. In fact, because of reputated hospitality, they are warm, helpful and easily ignore mistakes when your behaviour doesn't apply to their standard. Above all, they also know much about the western culture.

It is not unusual to be asked how much something you own costs--anything from a pen to your house back home. Don't worry about being evasive. A simple "I don't know," or "It was a gift" or even a pleasant, enigmatic smile should do the trick.
 
The Vietnamese get very embarrassed by displays of anger. Their usual reaction is to laugh. This is not because they do not take the situation seriously, but because they don't know how else to respond. It is not a good idea to chastise a person in front of others. This is a culture affected strongly by the concepts of pride and "face." Fortunately, there are no unique gestures that will get you in trouble.
The Vietnamese eating habit tends towards vegetarianism. Rice and vegetables are the main course of the meal that may be diversified by aquatic products. Boiling is a special way of cooking of the Vietnamese people. Vietnamese people like a synthetic food processing style that involves many materials and ingredients. Today, although meat and fish are the main dishes of the meal, the Vietnamese do not forget pickled egg-plant.

The Vietnamese preferred to wear light, thin, well-ventilated kind of clothing that originated from plants and was suitable for such a tropical country as Vietnam, with grey, indigo and black colours. Men’s clothing changed from loin-cloth with bare upper half of the body to short jackets and Vietnamese traditional trousers (re-designed from Chinese trousers). In the past, women often wore brassieres, skirts and four-piece long dresses that were later modified to the modern ao dai. In general, Vietnamese women adorned themselves subtly and secretively in a society where "virtue is more important than appearance". Old/time clothing also paid attention to kerchiefs, hats and belts.
 
Vietnam is the country of festivities which take place all year round. The major festivities are Nguyen Dan (Lunar New Year), Doan Ngo (double five), Mid-Seventh month, Mid-Autumn Festival, etc... Each region has its own ritual holidays, the most important of which are agricultural rituals (such as the rituals of praying for rain, getting down to the rice field, and new rice...) and trades’s rituals (like the rituals of copper casting, forging, making fire crackers, and boat racing...). Besides, there are also rituals dedicating to national heroes and religious and cultural services (e.g, Buddhist rituals). Coming to Vietnam, you will have a great chance to get accustomed to a rich culture. Religion still takes a very important role in their spiritual life. When you come to worship places like temples, pagodas, etc., it's recommended not to wear so casual clothes. It is not clearly stated, but Vietnamese people may be offended if your way of dressing doesn't show your respect in those places.

Vietnamese people are very helpful. Besides, they are good at foreign languages, so it's a great advantage to foreigners. If you have any troubles, don't hesitate to ask them for a more comfortable stay


Costumes

In general, Vietnamese clothing is very diverse. Every ethnic group in Vietnam has its own style of clothing. Festivals provide an opportunity for the various ethnic groups to wear their favorite clothes. Over thousands of years, the traditional clothing of all ethnic groups in Vietnam has changed, but each ethnic group has separately maintained their own characteristics.

During the Nguyen period - the final dynasty in Vietnam, young women wore light brown-colored short shirts with long black skirts. Their headgear consisted of a black turban with a peak in the front. To make their waist look smaller, they fasten a long piece of pink or violet cloth. On formal occasions, they wore a special three-layered dress called an "ao dai", a long gown with slits on either side. The outer garment was a special silk gown called an "ao tu than" which was brown or light brown in color with four slits divided equally on its lower section. The second layer was a gown in a light yellow color and the third layer was a pink gown. When a woman wore her three gowns, she fastened the buttons on the side, and leaved those on the chest unfastened so that it formed a shaped collar. This allowed her to show the different colors on the upper part of the three gowns. Beneath the three gowns was a bright red brassiere which was covered the woman's neck.
Together with “ao tu than”, there’s an indispensable thing - “non quai thao” - a flat palm hat with fringes. Yet the women in the North loved to wear brown shirts, whereas in the Central and South provinces, women usually wore black, middle- buttoned shirts. By the end of Tu Duc’s dynasty, a special shirt called “ao ba ba” was introduced in the South. Bibliographies described that men wore brocade or gauze-made gowns, crepe turbans, and buffalo-leathered slippers.
Up to the beginning of 19 century, women in all parts of the country knew the value of cosmetics. In 1935, “Le Mur” long dress appearance was a remarkable event. It was a mandarin collared, puff-sleeved dress. At first, the “Le Mur” dress had several features borrowed from European dresses current at that time, and was considered the most modern fashion. Over time, the traditional "ao dai" has gone through certain changes. Long gowns are now carefully tailored to fit the body of a Vietnamese woman. The two long slits along the side allow the gown to have two free floating panels in the front and at the back of the dress. The floating panels expose a long pair of white silk trousers.
An elegant looking conical palm hat, which is traditionally known as a "non bai tho" (a hat with poetry written on it), is worn as part of a woman's formal dress. This traditional conical hat is particularly suitable for a tropical country such as Vietnam, where fierce sunshine and hard rain are commonplace.
To make a conical hat, a hat maker chooses young palm leaves and lets them be dried under the sunshine. Attached beneath the almost transparent layers of dried palm leaves is a drawing of a small river wharf. Below the drawing, there is a piece of poetry to be recited by the hat wearer.
Under the effect of social development, Vietnamese costume has gradually changed. In 1945, women started wearing black trousers and brown short shirts. European fashion influenced men clothes. The traditional set of a long gown and turban gave way to more modern looking suits, while business shirts and trousers were replaced traditional long sleeved shirts and wide trousers.
In recent years some foreign fashions have been introduced to Vietnam; it’s now easy to find young boys and girls in Western-style clothes imitated international music bands in big cities. Daily costumes of the Vietnamese people tend to be very simple and modest. Men wear shirts, trousers. Young women wear shirts with trousers or skirts. However, the traditional "ao dai" remains preferable to women in both urban and rural settings. Traditional costumes still exist and efforts are increasingly being made to restore traditional festivals and entertainment, which incorporate traditional costumes
 

 

Religions
The major religious traditions in Vietnam are Buddhism (which fuses forms of Taoism and Confusianism), Christianity (Catholicism and Protestantism), Islam, Cao Daism and the Hoa Hao sect.
* Buddhism
Buddhism was first introduced to Vietnam in the 4th century B.C., and reached its peak in the Ly dynasty (11th century). It was then regarded as the official religion dominating court affairs. Buddhism was preached broadly among the population and it enjoyed a profound influence on people's daily life. Its influence also left marks in various areas of traditional literature and architecture. As such, many pagodas and temples were built during this time.
At the end of the 14th century, Buddhism began to show signs of decline. The ideological influence of Buddhism, however, remained very strong in social and cultural life. Presenty, over 70 percent of the population of Vietnam are either Buddhist or strongly influenced by Buddhist practices.
*Catholicism
Catholicism was introduced to Vietnam in the 17th century. At present the most densely-populated Catholic areas are Bui Chu-Phat Diem in the northern province of Ninh Binh and Ho Nai-Bien Hoa in Dong Nai province to the South. About 10 percent of the population are considered Catholic.
*Protestantism
Protestantism was introduced to Vietnam at about the same time as Catholicism. Protestantism, however, remains an obscure religion. At present most Protestants live in the Central Highlands. There still remains a Protestant church on Hang Da Street in Hanoi. The number of Protestants living in Vietnam is estimated at 400,000.
* Islamic
Islamic followers in Vietnam are primarily from the Cham ethnic minority group living in the central part of the central coast. The number of Islamic followers in Vietnam totals about 50,000.
* Caodaism
Caodaism was first introduced to the country in 1926. Settlements of the Cao Dai followers in South Vietnam are located near the the Church in Tay Ninh. The number of followers of this sect is estimated at 2 million.
* Hoahaoism
Hoahaoism was first introduced to Vietnam in 1939. More than 1 million Vietnamese are followers of this sect. Most of them live in the western part of South Vietnam.
The Socialist Republic of Vietnam, a sovereign and reunified independent country, has a high percentage of territorial waters. Looking at the map, Vietnam is located in the center of the Southeast Asia, and is shaped like the letter "S". The country lies in the eastern part of the Indochina peninsula, bordered by China to the north, Laos and Cambodia to the west, and the East Sea and Pacific Ocean to the southeast. Vietnam's coast line is 3,260 km long and its inland border measures 3,730 km.
The country's total length, from the northernmost point to the southernmost point, is 1,650 km.
Its width, stretching from east to west, is 600 km at the widest point in the north, 400 km in the south, and 50 km at the narrowest part in the Quang Binh province on the central coast. Vietnam is also a transport junction from the Indian Ocean to the Pacific Ocean

Ethnic Groups
The Vietnamese nation was primarily influenced through a process of anthropological cross-pollination between ancient Chinese and Indian cultures.
As far as anthropology is concerned, the Vietnamese people have their origin in the Mongoloid race, which is scattered throughout northern and eastern Asia.
At present, there are about 54 Ethnic minority groups inhabiting Vietnam.
The Kinh (or Viet) people account for nearly 90 percent of Vietnam's total population. Major ethnic minority groups include the Tay, Thai, Muong, H'Mong, Dao, and Khmer. Each ethnic group has developed its own language and cultural identity, thus making the Vietnamese culture a well blended combination of different cultures.
The Viet language is recognized, however, as the official language and serves as a universal means of communication for all inhabitants of Vietnam. In the historical course of national development, all ethnic groups have been closely attached, sharing in the fight against foreign invaders, defending the country's territory, and gaining the right to national independence and self determination.

With a population of more than 70 million people, Vietnam is the homaland
 
The Vietnamese nation was primarily influenced through a process of anthropological cross-pollination between ancient Chinese and Indian cultures.

As far as anthropology is concerned, the Vietnamese people have their origin in the Mongoloid race, which is scattered throughout northern and eastern Asia.
At present, there are about 54 Ethnic minority groups inhabiting Vietnam.
The Kinh (or Viet) people account for nearly 90 percent of Vietnam's total population. Major ethnic minority groups include the Tay, Thai, Muong, H'Mong, Dao, and Khmer. Each ethnic group has developed its own language and cultural identity, thus making the Vietnamese culture a well blended combination of different cultures.
The Viet language is recognized, however, as the official language and serves as a universal means of communication for all inhabitants of Vietnam. In the historical course of national development, all ethnic groups have been closely attached, sharing in the fight against foreign invaders, defending the country's territory, and gaining the right to national independence and self determination

Specialities
INTRODUCTION TO VIETNAMESE CUISINE 
Vietnam has abundant food supply and elaborate food preparation techniques. As food preparation has become an art of the Vietnamese people, some Vietnamese dishes are world famous. People can find countless restaurants throughout the country.
In Vietnam, you will have an opportunity to enjoy some surprisingly good dishes, some of which can be found nowhere else in the world. On the table of a traditional banquet, you can find dozens of such specialty dishes pleasingly and elaborately presented. Some dishes are prepared from sea foods such as lobsters, fish, crabs and squids... which are relatively rare and expensive in some Western countries but abundant and cheap in Vietnam. Besides enjoying traditional foods such as beef noodle soups (pho), pork sausages (gio lua), spring rolls (nem ran), fish balls (cha ca), etc..., Vietnamese also adopt a number of dishes from countries that are well-known for their food preparation and cooking techniques. 
BANH CUON (RICE STEAMED ROLLS) 

Banh cuon is made of rice flour. Rice, which is thoroughly selected, is soaked for a night, then ground with a stone mortar. A relevant percentage of secret formula put into the flour will make banh cuon softer and smooth.
A village in Thanh Tri District, a suburb of Hanoi is famous for banh cuon. For convenience, today banh cuon with dressing is made. The dressing comprises lean meat, deshelled shrimp, thin-top mushroom, dried fungus, onion, fish sauce, pepper. The mixture is stir-fried. We put stir-fried dressing into banh cuon then roll it up. Banh cuon with dressing is put in a dish, and we sprinkle it with stir-fried onion. Banh cuon is a popular dish. both cheap and delicious.

BUN (VERMICELLI) 
Vietnamese vermicelli is a luxurious as well as a popular dish. There are different kinds to name it as depending on its form: tousled vermicelli (bun roi), pinched vermicelli (bun mam), leaf vermicelli (bun la), or vermicelli ranged into hundreds of pieces (bun dem tram).

There are many ingredients to go with vermicelli. Bun cha with grilled meat of pork, bun nem with fried rolled cake, bun oc with snail, bun thang with fried egg, lean meat pie, chicken..., bun rieu with fresh water crab soup, bun moc with pork pie, bun bo gio heo with beef steak and pork pie....In each region, in each population locality, even in each restaurant, there would be various dishes of vermicelli with their own ingredients and seasoning. 
 
BUN BO HUE (HUE BEEF NOODLES) 
How to cook a pot of Hue beef noodle is the period to learn seriously for years. The noodles should be soft, tough, wet and sweet. Besides the rice noodles, the secret is inside the water processed from boiling bone and meat. Put it in a separate pot, boil and watch out the suds, keep till cool and take the upper water line to cook, to ensure the tasteful smelling of shredded meat.

The special thing of Hue beef noodles is that a lot of condiments are required: sprouts, banana spayte, coriander which make us feel fresher in summer. In the winter, Hue is very wet with continuous rain, the cook has to put some more salt in the pot, adding there some branches of vervain made from good sauce and red chilli slices. The eater when enjoys noodles with chilli can feel the warmth of the dish, specially the warmth of Hue, the ancient royal city of Vietnam. 
 
TOM CHUA HUE (HUE SOUR SHRIMP) 
The Hue natives who live away from Hue, when visiting home usually take with them some flavors of their land, one of them is Sour Shrimp. The tourist before leaving Hue, also buy some jars for their relatives as present. They can make this dish with the same formula but only real sour shrimp in Hue is delicious, like Hue Mussel Rice.

In the shop, with the order of customers, some more galingale is added to make the food more delicious. During the meal we can put in some more condiment. We will find a very tasty dish with sour shrimp.
CHA GIO (FRIED MEAT ROLLS)

It is a popular kind of dish which we can find it every where in banquets or in common meals of the grass roots. Materials for "Cha Gio" include pulverized lean meat, sea-crab or shucked shrimp, thin-top mushroom, wood's ear, dried onion, fachyrrhizus, (or beansprouts), egg, pepper, salt, seasoning, etc... All are mixed well then the mixture is packed with rice paper and dipped into a pan of boiling lard, and fried until it becomes yellow.

It is necessary to make a delicious dip which comprises sugar, vinegar, water, pepper, chili etc.. and has a good taste and smell of garlic. Vegetable pickles can be made of papaw or turnip cabbage and carrot. A dish of hot fried meat roll accompanied by a dish of vegetable pickles, a dish of fresh vegetable (salad, sage, basil, sweet marjoram, beansprout), a bowl of dip with chili, and soft noodles makes you appetizing.  
 
PHO (VIETNAMESE BEEF NOODLES) 
Pho is a wonderful dish for all Vietnamese people. Research shows that Pho have existed in Vietnam for about 100 years. Statistics from books and dictionaries show that there are about 17 kind of Pho from the South to the North, but in fact the number is larger, some kind of Pho are mentioned unofficially but they still attract the eater so much like "Moc" Noodles (Bun Moc), Ten-ingredient Noodles (Pho thap cam)....

Pho is basically made with beef. There may have some kinds of other meat with better taste, but Pho always goes with beef. If you want to change the taste of beef, the chicken or seafood as crab or shrimp can be a good substitute. Beef may be well-done or a bit rare. 

CHAO TOM (GRILLED SHRIMP PASTE) 
One foreigner after enjoy this food say "This is an unusual food making from unusual source". Shrimp is clean up the cover, the black line on back, pitching in salt, putting in water of coconut. Shrimp will have a special smell by the garlic, salt, peppers. The sweet of sugarcane and shrimp makes the pure sweet. Grilled shrimp paste should be used with good fish sauces. Grind the white bean soup, the tamarind, the bean sauces mixed up with a little of boiled sugar water, pouring the flour of roast peanuts, and some garlic and chili. The disk of grilled shrimp paste is ready for you.

The dish is good with green color of herb, the red of chili; the white color of bitle banana, yellow color of peanut. Eating a piece of grilled shrimp paste, we fell all tastes: sour, spicy, salty, sweet. 
 
GIO LUA (LEAN MEAT PIE) 
Gio lua (Lean meat pie)Lean meat pie is a special, keen dish in Vietnam only. It is called differently in the South. And the foreigners enjoy Vietnamese lean meat pie very much. The most delicious part of lean meat pie is the top. It is delicious because it absorbs all aromas from banana leaves. Outside is old leave, inside is younger leave. Lean meat pie is delicious because of the smell from boiled meat adding the smell of boiled banana leaves. 

 
HU TIEU MY THO (MY THO SEAFOOD NOODLES)

My Tho seafood noodles soup is different from Chinese one, Nam Vang, beef noodles and Hue style beef noodles soup... because it is used without herb or salad but with bean-sprouts, lemon, chili and soya sauce. The most important thing makes the fame of My Tho seafood noodles soup that so many people liked from 1960s is the rice flour for the noodles and the pot of boiled water with secret preparation of famous shop in My Tho: Phanh Ky, Nam Son, Tuyen Ky and generation recently. It is said that the most delicious noodles soup should be made by Go Cat rice (special food like Tau Huong from Dao market rice), this is the most famous rice growing area of My Phong village, a suburb of My Tho. And the rice in Go Cat can make the noodles, roll paper, luck cake with the fame for over 40 years. But the My Tho noodles soup is really delicious with dried noodles, put in boiled water, sour with onion-fried, cleaned water for look good.

The noodle soup better in boiled water, of course each shop has each secret. Basically, the sweet in water is from grilled cracked bone, meat and dried squid (cuticle fish) and some particular condiments and it was cooked for the taste of customers. People can not ignore the food while the cook open the pot of soup with rememberable smelling. My Tho noodles soup is a special food with traditional color of domestic people who love My Tho or love the friendly, sincere manner of people in the South Vietnam. 
 
BANH TRANG TRANG BANG (TRANG BANG GIRDLE CAKE) 
Up to 22nd highway from Tay Ninh, 4-km from Saigon, that is Trang Bang town, the country of special food: fresh rice paper in fog and soup cake. You can find both of them anywhere, but nowhere make them better than Trang Bang because it is make from special local rice. They roasted flour into cake, a little thick. The specialty is that it is roasted at 4-5 hour, then bring to dry under fog until it is soft, they put it in a sealed bag. We can eat anytime without water dripping it is still flanked and soft. Trang Bang people use this cake to eat with shrimp, meat, salad, coriander, gill, blit, and drong.

In the Tet holidays, they can use with roasted salty meat, egg and sour mustard. The flavor of the cake with shrimp, meat, sauce, herb, chili, condiment make you never forget. Flour for soup cake of Trang Bang is made of rice flour, not other flour. The fiber's size is larger than noodles. In the bowl, we put in some meat, garlic, shallot, condiment and fish sauce. It is very cool to eat and drink this soup, and also flavor. Over hundred years, this dish is in Trang Bang and famous so far
Vietnam is a country rich in handicraft products, thanks to the hardworking, dexterous, and creative qualities of the Vietnamese people.
For a very long time, handicraft products have been a source of cultural pride and a source of income for the people. As the varieties of handicraft products are too numerous to be fully introduced, only a few typical items and their sources are mentioned here.

Woven tapestries and tho cam handbags are unique works from the skilled hands of the ethnic women living in the Northwest regions, such as Cao Bang.

Embroidered articles and silk products are famous from the regions of Ha Dong, Nam Ha, Thai Binh and Hue.
Wool tapestries from Hanoi and Haiphong, and jute tapestries from Hung Yen, Haiphong, Hanoi and Thai Binh, are much sought after.